Cocktail Hour: Spicy Greyhound

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It’s Friday cocktail time again.  The weather around here is atrocious, but that’s not going to stop us from leaning into fruity spring drinks.  This drink was born out of a spicy margarita my sister dreamed up.  My husband happens to be a bartending wizard, so he tailored this to my liking – {Wojtek} vodka instead of tequila, plus a sugar rim.  Perfecto.

To make –

1 shot of  vodka

a splash of cointreau

1 cup grapefruit juice (best with freshly squeezed, but Simply Grapefruit works in a pinch

Shake, and pour over

one slice of jalapeno with 1 tsp of sugar muddled in the bottom of your glass

Don’t forget the sugar rim!!

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One thought on “Cocktail Hour: Spicy Greyhound

  1. I made this tonight, because it’s been that sort of week and because it sounded delishious and fun. I’m not a vodka fan but I do love grapefruit and any drink with a hint of spice. Have to say, this drink may be one of my favorites. Thanks for sharing!

    Like

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