Moscow Mules are everywhere – they are definitely having a moment. On a recent trip to Manitou Springs, CO – (yes, we did this – YIKES!), I saw a restaurant menu with three kinds of Mules: the classic, a tequila version (Mexican Mule), and something called a Colorado Mule.
And while the true Mule will always be number one on our list, we thought it might be fun to give it a Fall spin. We kept the vodka base, but added notes of apples, cinnamon, and a sprig of rosemary stir stick! Without further ado, we present our Autumnal Mule…
1 shot vodka
2 shots Apple Cider
Finish with Apple Beer (this is the non-alcoholic Apple flavored beer – like Root Beer)
Pour everything over crushed ice
Garnishes could include an apple slice, a dash of cinnamon, a cinnamon stick, rosemary (we did them all…)