I’m one of those make-a-pot-of-coffee-and-basically-drink-it-all-day kind of people. I love my morning coffee, but let’s be honest – if I leave my mug upstairs while helping my little lady get dressed in the morning, and happen upon it while putting laundry away 4 hours later, it still appeals to me. I’ll heat and reheat the same pour. I’ll pour at 2 p.m. and make the best of the
old aged flavor.
To remedy this not-so-healthy habit, I’ve made a concerted effort to up my life game. Matcha powder to the rescue! I’m a green tea fan and the matcha trend has made its way to Wyoming. The alternative to my cold coffee routine has become a Green Tea Latte – a warm winter treat! You can order matcha on Amazon, but you could also just brew really strong, concentrated green tea as an easy alternative.
Green Tea Latte
1/4 cup hot water
1 teaspoon matcha powder
1 cup coconut milk
1 teaspoon honey
Warm the coconut milk on your stovetop. Meanwhile, combine the hot water and matcha. Combine the milk and matcha mixture with the honey, and enjoy!!